RAVE Diet Whole Foods Recipe #11- Braised Collards or Kale

This recipe works for both kale and collard greens.  I chose to make kale this time.  Kale is supposed to be extremely good for a person- packed with vitamins and nutrients that can protect you against oxidative stress, chronic inflammation, and cancer.

My husband rated Braised Kale an 8 and I rated it a 7.  Here’s how to make it for yourself:

  • 1 bunch collard greens or kale (6-8 cups chopped)
  • 2-3 garlic cloves, minced
  • 1/4 cup water
  • 2 tsp vegetable broth
  • 2 tsp low-sodium Tamari (soy sauce)
  • 1 tsp balsamic vinegar

Wash greens, remove stems, then chop leaves into 1/2-inch wide strips (this helps ensure even cooking).  Combine broth, Tamari, vinegar, garlic, and water in a large pot or skillet.  Cook over high heat about 30 sec.  Reduce heat to medium-high, add chopped greens, and toss to mix.  Cover and cook, stirring often, until greens are tender, about 5 minutes (steaming kale actually increases its ability to perform functions such as lowering cholesterol).

This recipe was tasty and very easy!  We combined it with Sweet Potato Fries and the Aristotle Was Wrong Smoothie for a tasty and nutritious dinner.  🙂

Braised Kale, Sweet Potatoe Fries, and Aristotle Was Wrong Smoothie made a tasty meal!

Advertisements

RAVE Diet Whole Foods Recipe #10- Black Bean & Corn Salad

Black Bean & Corn Salad

Let me introduce you to what is probably my favorite RAVE dish yet!  This tasty salad was not only wonderful on it’s own, but when my husband mixed the leftovers with baby spinach and his own special dressing  the next day, it had a second life!  I rated Black Bean & Corn Salad a whopping 9 and my husband rated it an 8!

Here’s the recipe:

  • 3 cups dry black beans (you have to cook them first, of course)
  • 2 cups frozen corn kernels, thawed
  • 2 tomatoes, chopped
  • 1 jalapeno pepper, minced
  • 1 cup chopped green onions
  • 1/2 cup chopped red onions
  • 1/2 cup chopped cilantro
  • 1-2 T juice from 1 lime
  • 1 T vegetable broth
  • 1 tsp minced garlic

Combine first seven ingredients in a large bowl.  Make dressing with lime juice, cilantro, garlic, pepper, and vegetable broth.  Combine well (I put all the ingredients in a small Tupperware container with a very tight seal and then shake the heck out of it!).  Pour over salad ingredients and toss lightly to combine.  Chill several hours before serving (I served it pretty much right away because I’m an impatient sort of eater, but it was really good the next day as well!)

RAVE Diet Whole Foods Recipe #6- Cornbread

On Monday evening I made Cornbread from The RAVE Diet and Lifestyle.  It was a pretty simple recipe.  I guess there were a few differences, though, from the cornbread I’ve made in the past.  It called for half cornmeal, half whole wheat pastry flour, for example.  It also used a few tablespoons of vegetable broth and a teaspoon and a half of vinegar.  I’m really not sure what the vinegar was for.  Anyway, it looked beautiful in the oven…

Cornbread- RAVE Diet & Lifestyle

It looked even better when it began to get that crispy cracked looked and it smelled heavenly!  I could barely wait to try it.  …When I took it out of the oven, however, I realized that the recipe hadn’t mentioned greasing the pan in any way (and I hadn’t) and the whole thing was hopelessly stuck to the bottom.  My husband and I tried some and it was pretty much not done yet in the middle.  The recipe said to bake it for 25 to 30 minutes and I had done 25.  The thing is, it was so dry and cracked on the outside that I could see the bottom on the pan from the top and thought leaving it in longer wouldn’t make it much better.  It tasted pretty good, but the structure was crap.

Cornbread- RAVE Diet

Ok, so truthfully the outcome might have been my fault because I made a couple of mistakes with this recipe.  First of all, I put it in before the oven was quite at the correct temperature.  This may be why it turned out so dry but still not done.  I know better than to do this, but I was in a hurry.  Also, I probably should have oiled the pan in some way.  Not sure how you do that with an oil-less recipe, but I’m sure there is a way (applesauce??).

Anyway, my husband really liked the way this Cornbread tasted and has been scraping it out to eat for breakfast (with milk over it, ugh!).  He gave it a score of 6 and I gave it a 5.  Perhaps I should try it again with the above changes and see how it goes.  I have so many other recipes to try, though!  I will have to be more careful in the future to give each recipe a fair chance and not submit it to my own errors, yikes!

RAVE Diet Whole Foods Recipe #4- Curried Sweet Potato Soup

Curried Sweet Potato Soup- RAVE Diet book

Friday I made “Curried Sweet Potato Soup”.  This recipe was simple to make, but very   delicious and got the highest ratings so far: a 7 from my husband and an 8 from me! My husband said it was  his favorite of the recipes I’ve made from the RAVE book.  It was also the first recipe in which I really didn’t miss the salt at all.  It tasted sweet but savory at  the same time- totally delicious!  We had some of the leftovers last night and it was good the  second   time around as well. Here’s the recipe:

Curried Sweet Potato Soup

serves 6

  • 5 cups cubed, peeled sweet potato
  • 4 cups vegetable broth
  • 1 cup chopped onion
  • 1 cup water
  • 1/8 cup vegetable broth
  • 2 tsp curry powder
  • minced cilantro (optional)

Heat broth in a large saucepan over medium heat.  Add onion and curry powder and saute for 2 minutes.  Add water, broth, and sweet potatoes.  Cook for 30 minutes, or until sweet potatoes are tender.  Place one-third of the sweet potato mixture in a blender and process until smooth.  Repeat the procedure with the remaining sweet potato mixture in batches.  Return the pureed mixture to the saucepan.  Bring the soup to a boil and remove from heat.  Garnish with cilantro, if desired.

Note: I did not blend the soup, but merely mashed it with a potato masher.  I suppose I did this because I was lazy.  Also, my blender was being washed.  Also, I don’t mind having my soup a little texturized and it did still taste delicious!

RAVE Diet Whole Foods Recipe #2- Baby Poop Smoothie

I went shopping today for all the recipes I plan to make this week.  It definitely takes a little longer when you have to get certain stuff, especially when some of that certain stuff you’ve never actually bought before- like arugula.   Along the way I found some rhambutan, a cool spiky fruit I ate a lot the summer I went to the Philippines.  I bought a couple for my husband to try.

Rhambutan, inside and out

Tonight I made Smoothie #1.  Basically it has spinach, banana, carob powder, ground flaxseed, and mint leaves in it.  I had to substitute a baby salad mix for the baby spinach, simply because all the spinach in the store looked really really bad, like on the verge of being rotten.  I suppose we might not have noticed since we were just going to blend it, but I still didn’t get it.

My husband rated Smoothie #1 a 4 and I rated it a 6. I suppose that it might taste just a tad different if there had been more spinach and less of the other greens (you know how sometimes those salad mixes have some bitterish greens), but I thought it was pretty good.  We renamed it Baby Poop Smoothie because with the carob and greens mix it ends up being a nice greenish brown color 😛

Baby Poop Smoothie

Whenever we come across a recipe that gets a 8 rating or higher, I’ll post the whole recipe on here.  If anyone wants another recipe, I’ll be happy to e-mail it to you!

This next paragraph is sorta embarrassing, but I’ve decided to be as honest as possible here about my whole foods journey.  Hopefully seeing me fail and keep trying will serve as encouragement to at least someone.

Tonight I began cooking up some sauerkraut mushroom pierogies from the European foods store that we’ve had in the freezer for awhile.  There isn’t anything really objectionable in them, except that they’re made with white flour of course, but as I was cooking them I began to realize more and more that this definitely isn’t a whole food (duh, right?) and I probably shouldn’t eat them.  Also, they fell apart in the pan.  I thought they weren’t done yet because they weren’t floating, but they were actually stuck to the bottom and then they just fell apart….  Anyway, I ate a few but was disappointed in both the taste and my own failure to stick to whole foods today (My husband, meanwhile, is eating them with A1 sauce and loving them).

I think I’ve realized that I’m going to have to crank out more than one recipe in a day since some of them are just, well, smoothies like today.  Either that or I’ll have to plan to supplement this menu with other dishes.

RAVE Diet Whole Foods Recipe #1- Lentil Bulgur Pilaf

Lentil Bulgur Pilaf

So, today is day 1, but I’m not sure if I’m going to try any recipes today.  Mostly because I need to go shopping for ingredients first.   For breakfast I ate the granola I made last night…. I did use some almond milk, which is technically processed.  I haven’t decided yet if that’s going to be ok.  I could make my own, I suppose.  I think the RAVE book suggests using fruit juice or applesauce or something….

Lunchtime was at someone’s house and all I’m going to say is that I can’t be held responsible for what I ate there. 😛  No, really it was all allowed, I believe, except for the oil.  The RAVE book doesn’t use oils of any kind, either, and I haven’t yet decided how closely I’m going to adhere to that.  My husband is head over heels in love with olive oil.  I swear he’d do anything for that stuff, but I think we could both benefit from cutting most of that out of our diet as well.  I really just feel like I want to be as strict as possible so I’ll really know for sure how my diet is affecting me.  Going halfway isn’t my goal here.

——————————————————————————————————————————————————

So I looked through the recipes and found one that I did have ingredients for: Lentil-Bulgur Pilaf.  It’s a simple recipe and, like all the recipes in the book, doesn’t call for any salt.  The rule is that I’m not going to make the recipes with salt, but if we need to add some after it’s on our plates, that’s fine.  Hopefully that will help us cut down and eventually even cut out?  I want to see if the flavors really do come out when salt is eliminated.

How was the dish?  It was good.  Not earth-shattering, but good.  If I made it again, I might add more cumin.  We love cumin.  🙂  I’m going to post a picture of each recipe I make.  We’re also going to rate each dish according to taste.

Here’s the rating scale:

1-awful (blech, don’t ever want to eat it again)

3-acceptable (filled my tummy, but probably won’t ask for it again)

5-good (yes, I want it again)

7-very good (definitely want it again!)

10-excellent! (want to eat it all the time!)

My husband and I both rated Lentil-Bulgur Pilaf a 5