Lentil Bulgur Pilaf
So, today is day 1, but I’m not sure if I’m going to try any recipes today. Mostly because I need to go shopping for ingredients first. For breakfast I ate the granola I made last night…. I did use some almond milk, which is technically processed. I haven’t decided yet if that’s going to be ok. I could make my own, I suppose. I think the RAVE book suggests using fruit juice or applesauce or something….
Lunchtime was at someone’s house and all I’m going to say is that I can’t be held responsible for what I ate there. 😛 No, really it was all allowed, I believe, except for the oil. The RAVE book doesn’t use oils of any kind, either, and I haven’t yet decided how closely I’m going to adhere to that. My husband is head over heels in love with olive oil. I swear he’d do anything for that stuff, but I think we could both benefit from cutting most of that out of our diet as well. I really just feel like I want to be as strict as possible so I’ll really know for sure how my diet is affecting me. Going halfway isn’t my goal here.
So I looked through the recipes and found one that I did have ingredients for: Lentil-Bulgur Pilaf. It’s a simple recipe and, like all the recipes in the book, doesn’t call for any salt. The rule is that I’m not going to make the recipes with salt, but if we need to add some after it’s on our plates, that’s fine. Hopefully that will help us cut down and eventually even cut out? I want to see if the flavors really do come out when salt is eliminated.
How was the dish? It was good. Not earth-shattering, but good. If I made it again, I might add more cumin. We love cumin. 🙂 I’m going to post a picture of each recipe I make. We’re also going to rate each dish according to taste.
Here’s the rating scale:
1-awful (blech, don’t ever want to eat it again)
3-acceptable (filled my tummy, but probably won’t ask for it again)
5-good (yes, I want it again)
7-very good (definitely want it again!)
10-excellent! (want to eat it all the time!)
My husband and I both rated Lentil-Bulgur Pilaf a 5