Today I made Barley Cakes- Spinach. They were pretty tasty, though I’m still struggling to get used to the salt-less cooking. I added some salt after the fact, but it’s really not the same. I tried cooking these in a skillet like the recipe says, but they stuck and fell apart. I then tried baking them. It took a long time, but they did seem to stick together better. Anyway, my husband gave Spinach Barley Cakes a 6 and I gave it a 7. After eating the leftovers today, I almost feel as if I’d like to lower my score, but I’ll stick to my original impression.