I couldn’t stop eating these deliciously sweet fries! My husband and I both rated Sweet Potato Fries an 8. This was actually the first sweet potato fry recipe I have tried in which the fries have actually turned out a little bit crispy, so that was exciting. Here’s the recipe:
- 4 large sweet potatoes, cut like fries (this is time intensive, but worth it)
- 2 T maple syrup
- 1 tsp vegetable broth
- 1 tsp ground cinnamon
Toss cut vegetables, broth, & cinnamon in a bowl. Transfer to baking sheet. Bake in a 450 degree oven for about 50 minutes, or until the potatoes are tender. During the last 30 minutes of baking, toss occasionally. At the end of baking, toss with maple syrup.
This recipe is GUARANTEED to smell delicious while cooking and taste the same! It’s sweet enough to almost be a dessert without being overpoweringly so. I can’t wait to have this again (not looking forward to chopping the potatoes, though, haha!)